managers and team leaders who are part of the Hazard Analysis and Critical Control Point (HACCP) implementation team. Within the food industry, HACCP provides an essential, effective and practicable ...

David Mohn, Revelstoke's emergency program coordinator, shared that the most recent safety hazard analysis for the region was done in ... receive e-transfer compensation for essentials such as food ...

According to a new study published in the scientific journal Food Microbiology, it may be. The study, which the Salmonella ...

Across the United States, the food industry faces a dual reckoning. On one side are the persistent risks of foodborne illnesses, affecting tens of millions each year. On the other, a national health ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

The FDA and CDC have connected an outbreak of listeria from 2024 to Fresh & Ready Foods, headquartered in San Fernando, ...

FDA may take enforcement action against a food commodity containing a pesticide chemical residue if the residue is found at a level above the EPA-established tolerance for that commodity or in a ...

CPSC, an agency formed in 1972, works to protect Americans from dangerous items that pose a safety hazard or even risk death, like adult portable bed rails and unsafe children's toys. It also ...

Anything with sesame is his all-time favorite food this week. Nonstick cookware, which are teflon-coated, are appreciated for how easy they are to use and clean. However, some question the safety ...