Cultural and religious dietary needs, including halal and kosher considerations, are accommodated pragmatically — most often ...

Chefs are sprinkling them with caviar and roe, but there’s nothing more delicious (or nutritious) than a simple spud ...

A New Yorker food critic answers questions about burger toppings, beef tallow, and the subjectivity of memory.

Manish Mehrotra also has a shortlist of restaurants that have left a lasting impression on him. Topping the list is Naar in ...