A fish tapeworm infection, or diphyllobothriasis, occurs when a person eats raw or undercooked fish that's contaminated with the parasite Diphyllobothrium latum. Find out more about it here.

It's hard to make the case for fish parasites (which yes, this article is going to do). For one thing, most people love eating fish; personally, I resisted when I was younger but succumbed as an ...

The fish tapeworm is among the largest of its kind and one of the most common parasites among humans, in whose guts it can live for years. How large is large? Anywhere from 3 to 12 yards long.

Neurologist Baibing Chen advises caution regarding certain foods that may harbor neurotoxins and brain parasites. Large ...

These parasites travel up the food chain as they mature: in the ocean, for instance, tapeworm eggs are slurped up by tiny crustaceans, which then get eaten by bigger creatures, like fish. The ...

The tapeworm is a parasite that lives in the gut. Learn about types, symptoms, ... Fish tapeworm infections are more common in countries where the consumption of raw fish is common practice.

But some parasites can grow to be whoppers. The biggest one that infects human hosts is thought to be Diphyllobothrium latum. This parasite can grow up to 30 feet long (at least!). That’s more than ...

This is “pretty common” in cod, haddock, and salmon, says John Hawdon, Ph.D ., professor of Microbiology, Immunology, and Tropical Medicine at the George Washington University School of Medicine & ...

A parasite never before seen in humans has been found burrowing in the internal organs of two moose hunters. The hunters, both from New Hampshire , were infected with the rare tapeworm after ...