Avoid these 5 food additives that may harm your health Studies suggest these ingredients might be linked to increased risks for your gut, heart and even fertility.

As the cold winds of winter approach, our bodies may require a little extra TLC to maintain a robust immune system. While cozying up with warm blankets and hot beverages could definitely help, we ...

In order to be able to make all the hobbits' favorite meals in Tales of the Shire, you'll need to collect recipes and learn to cook them.

Small amounts of the common artificial sweetener, erythritol, increase risk of heart attack and stroke by promoting constriction, clotting, and inflammation in brain blood vessel cells. The ...

Despite marketing claims that position these drinks as clean, keto-friendly, or plant-based, the presence of taurine, erythritol, synthetic caffeine, and undisclosed preservatives challenges their ...

Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at typical serving sizes. What to know.

Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at typical serving sizes. What to know.

Study shows erythritol adversely affects brain microvascular cells, increasing oxidative stress and impairing nitric oxide production, linked to stroke risk.

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

Popular sugar substitute linked to brain cell damage and stroke risk Study suggests the sweetener erythritol, often recommended for people with obesity and diabetes, may come with health risks of ...

From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new CU Boulder research shows the popular sugar substitute and specialty food ...

A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive sweetener in sugar-free and low-calorie foods, may impair brain vascular cell ...