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So this is the shiro, the chickpeas ... And I've had Ethiopian food, so at least I'm a little familiar with injera, but it looks like maybe we have two different types of it over here?

From a quiet fine dining destination to an H Street spot with fried chicken made with berbere, these are our favorite ...

And there’s the compelling way that injera – Ethiopia’s spongey pancake-like bread – becomes a generous platter for various toppings here, such as chilli-spiced lentils (misir wot), chickpea stew ...

Teff, the Ethiopian-grown grain used to make injera is the source of Samuelsson’s current obsession ... is a marrying of Swedish and Ethiopian flavors with dishes like a pan-seared hake served with ...

Beyaynetu is a vegetarian lentil-based platter featuring injera – a sourdough flatbread – served with an assortment of vegetarian and meat curries. It’s simple, but the variety of rich flavours on it ...

Bobbakoo’s Burritos is bringing its third location to Tennessee. Founded in New Jersey, the Mexican-fusion fast-casual restaurant is planned for 614 18th Ave. N. in the Watkins Park ...

Samuelsson hopes it will resonate. Look for injera crisps in crudos, teff as the backbone of a house-made pasta, berbere spice, awaze hot sauce, and Ethiopian black onion seeds. Deanwood Donuts ...

There aren't many foreign restaurants in Rome. While Rome once (quite famously) had an empire, that was a while ago, so immigrants from former colonies never really had the chance to build an ...