This Instant Pot Shrimp Fried Rice is a quick, easy, and flavorful one-pot meal—no leftover rice needed. Everything cooks ...

Looking for the perfect quick meal? Learn how to make Egg Fried Rice — a light, flavorful stir-fry made with day-old rice, scrambled eggs, garlic, soy sauce, and scallions. It’s budget-friendly, fast, ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Who doesn't want a night of lusciously savory P.F. Chang's without leaving the house? There's no need to when you can call on ...

Here's a simple, comforting side with a Lowcountry sensibility. The okra is sautéed in bacon grease with onion, green pepper, ...

then cooked with a flour-thickened tomato-onion purée to make the filling. Though the recipe specifies shrimp of a certain size, just about any will work. It’s easy enough for a weeknight ...

Heat the olive oil over medium high heat in a large sauté pan. Add the green onion and vegetables, and briefly stir fry, about 2 minutes. Add the protein and rice and stir until heated through, about ...

If there’s one ingredient that consistently wins a place on the Filipino table, it’s shrimp. With National Shrimp Day falling ...