Comforting, cozy, and packed with umami—this Chicken & Egg Udon recipe features tender chicken, chewy udon noodles, and silky ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

From Michelin-recommended nasi kerabu to Hakka-Jap fusion fare, here are 11 stalls to check out at Yishun Park Hawker Centre ...

Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

Peanut Noodle Salad with Cucumbers • 1 pound frozen or 8 oz. dried Udon noodles • 1-2 (14 ounces) large cucumbers • 2-4 (1 cup) scallions, thinly sliced • 1/2 cup cilantro leaves, chopped ...

Black Pepper Chicken and Udon Noodles Black Pepper Chicken and Udon Noodles. Photo credit: All The Noodles. Black Pepper Chicken and Udon Noodles has enough heat and chew to feel like real food ...

Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka Prefecture, Japan.

But the restaurant’s udon dishes, which use noodles made in-house daily, are must-orders. Options are plentiful, including kamaage udon or mentaiko kamatama udon — for the latter dish, diners stir ...

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from Japanese to Thai and more.

While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.