When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind. While both options work for a variety of dishes, there are many differences ...

Optional: For raw udon noodles follow instructions on the packet ... Rinse shiitake mushrooms and microgreens and pat dry with a paper towel. Slice mushrooms to desired size.

Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that’s about the thickness of ...

Gio Uramoto Lawrence Fish Market Chinatown 234 W 31st St., Chicago, IL, 60616 ● The new location features in-house dining for ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

There are dry, pre-cooked and frozen udon noodles in the market which you can use. If you are pressed for time, I suggest using pre-cooked udon noodles, rinsing them well under hot water to remove ...