This ultrasimple bean soup has been on the menu at the U.S. Senate Dining Room and served to senators and their staff for more than 100 years. Even as politics have changed, this soup has remained ...
Its popularity lies in its simplicity, a classic and harmonious combination of meat, onions, carrots and potatoes all simmered in red wine and beef broth.
Replacing meat with a bowl of beans, choosing local legumes, and reconnecting with plant-rich culinary traditions are not ...
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