A Fresh, Flavor-Packed Potato Salad That’s Anything But Ordinary Potato salad is a warm-weather classic, but this version is ...

The zesty, garlicky cowboy butter packs so much flavor to this juicy, crave-worthy chicken. Whether you’re grilling outside ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

This cold basmati rice salad recipe is super versatile and is also appreciated as a side dish as much as a meal version. Refreshing, it is one of my favorites in the summer. Follow my lead or modify ...

Accordion music serenades us through Dijon ... mustard. There’s regional dishes like boeuf Bourguignon (beef slow cooked in Burgundy’s signature red wine Pinot Noir), coq au vin (chicken ...

To make your own Chinese chilli oil, first make the seasoning oil: Place 50 g ginger, sliced; 50 g garlic cloves, thinly sliced; 25 g spring onions; and 500 g neutral oil into a saucepan and cook ...

This episode kicks off with Tamar and Ms. E teaming up to make their crispy Mustard Fried Chicken. They start by gathering all the key ingredients for the dish, including chicken wings ...

This removes the harsh flavour of raw onion. Preheat the oven to 220°C. Thread the chicken onto 5–6 skewers and arrange on a greased baking tray. Roast for 20 minutes, or until golden. Turn on the ...

According to the celebrity chef, one must take Dijon mustard, olive oil, lemon juice, and soy sauce to prepare the initial marinade for the chicken. Next, add the garlic and mix it well.