Another study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart ...

Shoppers say it makes food "crispy and juicy" and that it's better than food from some restaurants.

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

From having deep fried food to not doing portion control, know the habits that can ruin your weight loss progress.

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

The Shrimp Cocktail showcases plump, tender shrimp served with their house-made cocktail sauce that delivers just the right ...

The Big Fish Jambalaya brings a taste of New Orleans to Delaware, with perfectly cooked shrimp, fish, and Andouille sausage ...

Air fryers have skyrocketed in popularity. They function like convection ovens, circulating hot air to crisp up food without using a lot of oil.

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

The ultimate crispy, cheesy, bacon-wrapped burger experience Looking for a snack that’s bold, over-the-top, and dangerously ...

There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...