Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Organics and food waste are hot topics today. Case in point, nearly six in 10 shoppers (59%) actively seek out organic foods, ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

UMass Amherst is using two AI-focused tools to cut down on its waste and more effectively sort trash from recycling. School ...