At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Geoffrey Zakarian likes to put his own spin on recipes. His fried chicken is extra-flavorful thanks to a seasoning you'd ...

To prepare your vinaigrette, add ⅓ cup of olive oil, ½ teaspoon of Creole seasoning, ¼ teaspoon of kosher salt, juice from ½ ... just about any protein (or no added protein at all) is fair ...

Adjust the amount of salt ... jar, no plane ticket required. Travel to India with warming garam masala. Make a quick stop in the Big Easy with herby, peppery Cajun or Creole seasoning.

With a lineup of local legends and international stars, it’s no wonder Jazz Fest is considered ... 4 to 5 minutes. Add Creole seasoning and stir. Add cream cheese, remove from heat, and continue ...

He told me, frankly, that he no longer needed ... pikliz mignonette and Creole cocktail sauce. Servers dropped a plantain bread course, a warm loaf flecked with sea salt and crispy at the edges.

But this year marked Gourdet’s official return to New York City, if not Queens, with the debut of Printemps in the Financial ...

Add the margarine, remaining salt, 3 egg yolks, pepper and fresh herbs and combine well. Allow the potato dough to cool in the fridge for 1 to 2 hours, until it is easy to handle, and no longer ...