A hot chocolate bar is such a creative setup. Whip out all the essentials for the table — the marshmallows, whipped cream, ...
Bangkok Post on MSN

Guru's weekly buzz: Jan 9-15

As part of Bangkok Design Week 2026, Le Méridien Bangkok invites street artists and creative collectives to take part in the city's first-ever "Rooftop Street Art Fight", a new art competition set ...
Three influencers make predictions for social media restaurant content that will resonate with audiences in 2026 ...
January is a time to celebrate fresh beginnings, and one way to embrace that spirit is by visiting new restaurants.
Burger King has launched a new menu item, which became available in participating stores across the U.S. on January 6, and ...
Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. In our Dining ...
BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.
Asia White Knight Group has announced the acquisition of home-grown food and beverage (F&B) group Creative Eateries. The value of the deal has not been disclosed. Creative Eateries is its second ...
BATTLE CREEK, MI — When Tony Davis and Sarah Barany-Davis opened Kitchen Proper, part of their vision was to be a restaurant with a heavy focus on fresh. Not just the food that Davis and his chefs ...
Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...
Canva Unveils a ‘Creative Operating System’ to Power Your Imagination Your email has been sent Canva has rolled out what it calls its biggest product evolution yet, the Creative Operating System, a ...
This article was produced by National Geographic Traveller (UK). A new generation of Indian chefs is tapping into the country’s diverse culinary traditions and pushing their boundaries, crafting ...