Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

Chicken Diane is a fabulously retro recipe ... It is typically made by mixing the pan juices with butter, black pepper, cream, Dijon mustard, and Worcestershire; fresh herbs and a splash of ...

The sauce for this creamy jalapeño-lime chicken is made with cream cheese, lime juice, jalapeño chiles, and Cheddar cheese.

Trim the chicken. Dice the streaky bacon ... Stir in the rest of the cream, dijon mustard, garlic, stock and seasoning. Put the oil and butter on the baking tray. Pop in the oven and heat up ...

This maple Dijon chicken has the perfect balance of sweet, tangy and a little bit of heat. Image credit: McCain There’s something about autumn that makes you crave food with a bit more heart ...