February is Black History Month, and NBC Chicago's Food Guy is diving into a South Side sandwich created in the late sixties ...

It’s no secret that a hamburger or a nice steak dinner in the Ozarks and around the country has gotten more expensive ...

Going out for a steak dinner in the city? Sometimes, choosing a chain restaurant can be a surprisingly good option. There are ...

Behold, the Busch-and-beef special! A meal that would make Ron Swanson proud. Photo credit: Pim Gilliam And let’s not forget about the Hamburger Steaks. These aren’t your average patties, oh no. These ...

Imagine a place where the coffee’s always hot, the waitresses know your name, and the country fried steak is so good it might just make you consider a change of address. Welcome to Cup & Saucer in ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

Bring to a boil, then reduce heat to medium low and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon ...

Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

Breadcrumbs and egg. We use a combination of panko breadcrumbs and egg as the binding ingredients to turn the ground beef into a “steak” patty that holds its shape during cooking (without ...