If you've ever seen a restaurant or grocery store advertising a steak burger, you may have wondered what separates it from a hamburger. Here's what to know.

By the 1880s, hamburger steaks were available at restaurants across the country. Often these steaks were served in locations that also served bread and sandwiches.

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Hamburger steaks at Joey K's evoke a bygone era. Never mind what dry-aged ...

1 lb ground beef; 1 egg; 1/3 cup bread crumbs; 1/2 tsp black pepper; 1 tsp salt; 1/2 tsp onion powder; 1 clove garlic, minced; 1 tsp Worcestershire sauce; 1 tbsp oil ...

During World War I, “hamburger steak” became “Salisbury steak,” part of an effort to curb the use of German loanwords, according to H.L. Mencken, the scholar of American English.

The Steak House in Hawkinsville, Georgia, is hard to find on GPS, but it is worth the drive. The Middle Georgia restaurant is locally owned has steaks and a bufett.

Living; David's Daily Dish: Hamburger steak with onion gravy makes a Sunday dinner of your dreams. Published: Jun. 01, 2014, 6:00 a.m. Jun. 01, 2014, 6:00 a.m.

2 teaspoons dark miso. 1 teaspoon gochujang. 1 teaspoon sugar. ½ teaspoon salt. Combine all the ingredients until completely blended. Divide into four portions and form into patties about ¾ inch ...