Here’s our homemade recipe for pumpkin-pie spice • We enjoyed this dip with just ONE 8 oz tub of Cool Whip, but you can add another one and make this even lighter and fluffier. It will make it ...

"Gluten-free, sugar-free, low-carb, and the best pumpkin pie you'll ever eat! You won't even miss the crust." - Myra Wynne Cool completely. Add a (generous!) dollop of whip topping and enjoy!

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

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Allow to cool for a few minutes then turn out into a ... Place the savarin on a serving plate. For the filling, whip the cream with sugar and cinnamon until peaks form when the whisk is removed.

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