Located in the heart of Midtown Kansas City, this barbecue haven has transformed from local favorite to pilgrimage-worthy destination faster than you can say “burnt ends.” What makes people drive ...

Tucked away in the rolling hills of northeastern Pennsylvania sits a humble gray building with a red metal roof that’s become a carnivore’s pilgrimage site for those in the know – Meat Hook BBQ in ...

This month, there are so many options for an at-home grilling or BBQ night, from gourmet, USDA choice steaks to pre-cooked ...

The high praise isn't just blowing smoke. The same team that runs the Ocean Springs eatery has won World Championship Barbecue Cooking Contest at Memphis in May three times. Here's what to know about ...

Watch as we season, smoke, and cook massive beef ribs to perfection on the Blackstone Pellet Grill Combo.

Ina Garten recently shared her easy trick for cooking perfectly tender ribs. The Barefoot Contessa cooks ribs in the oven first, before finishing them on the grill. This cooking method is hands ...

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs on Cook's Country, Season 17, Episode 10 ("Short Ribs and Baked Potatoes." ...

Why obsess over a fire when the grill can do that for you? We tested 10 different pellet grills that take most of the work out of outdoor cooking.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But chef Tyler Florence says the biggest mistakes grillmasters-to-be make ...