Scottie Scheffler's menu for his Champions Dinner at the Masters is out, and it has plenty of similarities to what he served two years ago.

It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Craving a perfectly cooked steak? These 7 Acadiana steakhouses serve up some of the juiciest cuts around. Find out which ones ...

Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a ...

What makes Chop House Bistro particularly special is its location in Luray, a town that serves as the perfect gateway to ...

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I get it, Ribeye or Fillet is everyone’s favourite and safe go to when considering cooking a steak dinner, however, a pro cook's go to ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

The cheapest cut, bottom sirloin steak or rump steak is from the rear, hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse ...

It's also important to rest your steak for five to 10 minutes before slicing in, which will help it stay juicy — but remember that carryover cooking will continue to bring the temperature up as ...