Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

About Chicken Manchurian Recipe: Made from authentic Chinese flavors ... all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed ...