If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. Prep/Total Time: 1 hr. 30 mins. 6 servings Text Ingredients In a Dutch oven or ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

For non-vegetarian options, you can add chicken or beef by cooking it in the soup pot before moving into the recipe ... used in Chinese cooking, they will still give you that noodle feel.

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Get the Beef Noodle Soup recipe. At 7 p.m. on a weeknight ... Jjamppong is a classic Korean spicy seafood noodle soup with Korean-Chinese roots. Filled with seafood, meat, and vegetables ...

Noodle Alley has served traditional Chinese noodle soups alongside dumplings and steam buns to diners in the Cedar Park area.