Inside Out: Camellia Sinensis. The versatile plant, from which all varieties of tea are derived, lends its antioxidant-rich extractand skin-conditioning oil to a host of summer launches.

The U.S. FDA has recognized tea from *Camellia sinensis* as a "healthy" beverage due to its potential health benefits. This includes green, black, white, oolong, and yellow teas, but excludes ...

Tea is the most consumed beverage in the world with tons of varieties which might leave you wondering about which is the healthiest. Ahead, a dietitian explains which ones dominate and why.

Green tea comes from unoxidized leaves of the Camellia sinensis bush. It is one of the least processed types of tea, containing the most antioxidants and beneficial polyphenols.

Black tea is made from the leaves of a bush called Camellia sinensis. It has caffeine as well as other stimulants and antioxidants . Lots of people in the U.S. drink it either hot or cold.