Learn about herbal teas — like ginger, feverfew, and peppermint — that may help reduce migraine pain, relieve nausea, and ...

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...

This review examines tea's health effects, highlighting green tea's benefits for heart health and cognition, and warns about ...

The review confirms that tea, particularly green tea, plays a crucial role in preventing cardiovascular diseases (CVDs), ...

As an editor and writer who has contributed to many national and local publications, Nicole Gregory enjoys communicating clearly on critical health topics so that readers can make informed choices for ...

Y’all know me. Whenever a food trend starts going viral on TikTok, I jump in and test it so you don’t have to. This time, while scrolling, I stopped mid-swipe after seeing people dunking handfuls of ...

SEATTLE AND SURROUNDING locales are chockablock with camellias. It seems like every home in Seattle built before the 21st century was required to have at least one. Somehow these camellias are almost ...

Camellia has a history that stretches back to the Victorian era and the British Empire. But much of its greatest expansion occurred between the 1960s and 1980s when it grew into the world’s largest ...

Amanda Lloyd receives funding from Welsh Government Covid Recovery Challenge Fund (part of the Welsh Government’s Food and Drink Division funding), alongside Innovate UK Better Food for all (10068218) ...

Like countless other residents of the deep American South, Jason MacDonald and Timothy Gipson, living in Brookhaven, Mississippi, were devastated in the wake of Hurricane Katrina. With the tree farm ...

Green tea’s properties, including caffeine and various polyphenols, may offer beneficial effects on weight, waist circumference, and body mass index (BMI) in some people. Manufacturers make green tea ...

Tea (Camellia sinensis), originating in China over 3,000 years ago, has transitioned from a medicinal herb to a widely consumed beverage. Despite considerable research focusing on tea plants in ...