Cake pops are whimsical sweet treats, but they can be difficult to make at home. Here is a list of the most common mistakes to avoid with this dessert.

Cake pops are a decadent treat ideal for gracing dessert tables at parties or simply enjoying an indulgent snack on a regular day. One of the key tips for making the perfect cake pops is getting the ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

Satisfy your sweet cravings by making delectable cake pops. For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made from ...

Cake pops are surprisingly easy to make. They are basically a combination of cake and frosting, and the mixture is rolled into balls, inserted on sticks, and dipped in chocolate. For many novices, the ...

Call them cake balls, call them cake pops or call them plain delicious. Today’s news that Austin Cake Ball is hitting the Williams Sonoma catalog made me remember a 2010 story I did with uber creative ...

To make the Cake: Preheat the oven to 350?F. Line an 8-inch baking pan with waxed paper. Place the butter and sugar in a food processor and mix on a medium speed until the mixture is white and fluffy.

Halloween is just around the corner and to kick things off we’re sharing a week’s worth of festive Facebook Live videos. There will be plenty of spooky food and crafts involved — but first up are ...