After this year’s Thanksgiving feast, I had more leftover broccoli casserole than I expected. So, rather than reheating and ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Is your roasted broccoli coming out dry and leathery? Do not blame yourself. Blame the geometry of broccoli. It is hard to ...

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only ...

Fresh from the oven to the table, this crispy broccoli chicken pizza is one for the books. Find the recipe here and make it ...

Broccoli is one of the popular and nutrient-rich cruciferous vegetables. When cooked right, it adds right nutrition and ...

Democrats pounced on Agriculture Secretary Brooke Rollins after she suggested Americans could save money by eating a piece of ...

There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Kohlrabi is good both raw and cooked, with a mild ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

This Broccoli-Cheese Casserole was just the nostalgic side dish to get me inspired to cook more in the new year. And as I watched my toddler devour his serving, it reminded me that dinner doesn’t have ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...