Bohemia has always been my pick for a beer at a taqueria. It brings a little more to the party than some other beers in the running for best Mexican lager. It has a hint of lemon zest and a faint ...

“A good beer is really the backbone of a michelada. Bohemia works because it is a quintessential crisp Mexican beer but also has a little bit of strength to it—you need a beer with a little ...