In this episode of The Food Chain, Ruth Alexander explores what science says about the timing of dinner. From our internal ...

Brain disorders are now the leading cause of illness and disability, affecting over one-third of the world’s population. As ...

From ensuring that food remains fresh longer to extending its shelf life for future consumption, food packaging plays an ...

The cyclospora outbreak reveals a public health system that often detects threats only after people are already ill.

Fermented foods represent one of humanity’s oldest functional food traditions, yet their mechanistic underpinnings have only ...

The House of Representatives has passed legislation that would make daylight saving time permanent, leaving the Senate to decide whether Americans should remain on summer time throughout the year.

Although there is considerable scholarly, public, and policy interest in improving food systems, the critical connections ...