1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only liquid we use, choose a good-quality brand for the best flavor. Salisbury steak is an old school recipe that ...

choose a good-quality brand for the best flavor. There’s a decent amount of gravy in this Salisbury steak recipe, so serve the dish with something to soak it up. Great options include mashed ...

Salisbury steak and potatoes covered in gravy - Charles Brutlag/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an ...