An artisanal sandwich shop in Read is still thriving after almost 20 years and the owner says its homemade goods and top ...

Of late, iftar street food in Calcutta is something to take note of. While many of the eateries function all through the year ...

Sunday was one of the most auspicious and joyous days as it marked multiple festivals including new years for many ...

The retreat of a bugle and marching by Border Security Force soldiers in crisp uniforms was in harmony with Border Guard Bangladesh personnel as the two sides performed a Retreat Ceremony drill on a ...

Bangladesh caretaker government head Professor Muhammad Yunus recently pointed out on different platforms that the stalled election can be held by December 2025, and he has already directed the ...

Chef Shimomura Kazuya presents a dish at the pop up Surprisingly, both the cuisines share a common ground in their spice game. “You’ll find garlic, ginger, mustard oil, sesame, soy sauce, and ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don’t expect to see butter chicken on the menu “I want to show ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new bar meant to feel like a New England seaside ...