Preheat oven to 450°F. In a skillet, melt butter and sauté garlic, mushrooms, onions, and bacon for about 5 minutes. Stir in ...

There’s something about a slow-cooked pot roast that instantly feels like home. It’s the kind of meal I turn to when the ...

As temperatures continue to dip this winter, soup season comes to the rescue, and wine will help elevate this white bean soup ...

The roast beef at Food For Thought is tender enough to cut with a stern look. It’s slow-roasted to perfection, maintaining ...

In the heart of Ohio’s Amish Country, where horse-drawn buggies are as common as cars, sits a white clapboard building that looks like it was plucked straight from a Norman Rockwell painting. You ...

Stopping Roast That’s Surprisingly Simple When it comes to impressing dinner guests or treating the family to something ...

Return to top oven rack; roast 20 minutes. Meanwhile, toss broccoli planks with crushed red pepper ... make sure they aren't overcrowded. For this recipe, don't miss the step of preheating ...

Among the herbs and spices Bonello adds to his own roast lamb recipe is Ras el Hanout, a North African spice mixture that often contains cumin, coriander, cinnamon, turmeric, nutmeg, mace ...

Also, the period usually involves some delicious roast lamb ... vinegar and red wine until the mix has reduced by half. Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover ...