Dive into the fascinating process of how yogurt is made, from the initial pasteurization of fresh milk to the final product you enjoy. The milk is first pasteurized to eliminate harmful microorganisms ...

This seal means that a yogurt brand has at least 100 million cultures per gram at the time it’s manufactured, she says. “These beneficial bacteria support digestion by helping break down food ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted ...

The Moon is in Scorpio. Despite continued affordability concerns, trust in all food institutions increased, the second issue of the Canadian Food Sentiment Index shows You can save this article by ...

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