Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving ...

Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.

RAPA now makes scrapple with smoked jalapenos, beef, bacon and a turkey version. Since 1998, RAPA also has produced Greensboro scrapple, ...

RAPA now makes scrapple with smoked jalapenos, beef, bacon and a turkey version. Since 1998, RAPA also has produced Greensboro scrapple, ...

Scrapple is made of bits of pork livers, snouts and other pig parts that don’t seem to end up in sausage. It is combined as a dose of corn meal and seasonings in one way or another.

Marsh makes between 100 and 150 pounds of scrapple every few weeks, cooking the “spare parts” of the pig — liver, kidneys, heart, skin, whole head, trotters and spleen — before they’re ...

Easy Dutch Pennsylvania Scrapple. Makes 8 serving slices. 1 pound of unboned pork shoulder. 1/4 pound beef liver. 4 cups boiling water. 1 cup brown whole grains or fortified farina. 2 teaspoons of ...

Scrapple is the ultimate statement of pork offal, all of the least-loved body parts mixed together in one delicious block. In that sense, it's the summit or porcine sustainability.

But on a busy Saturday, with three breakfast bars to fill, there often is one cook who is dedicated to just cooking scrapple. "We always have pork scrapple out," she says.

Scrapple, breakfast meat made ... One member recently gave thumbs-up to the $16.95 breakfast burger at Two Stones Pub in Middletown that combines scrapple, bacon and scrambled eggs on a garlic ...