When using canned green beans, drain them well and pat them dry before using; there’s no need to blanch them. Mushrooms. I love cremini (baby bella) mushrooms in this green bean casserole.

A vibrant mix of lentils, black beans, creamy goat cheese, and crisp baby greens — this refreshing salad is light, flavorful, and delicious. A must-try for salad lovers and anyone craving ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor. At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir ...