You can substitute pork with chopped shrimp or squid. For vegetarian bindaetteok, simply omit the pork and add a little more mung bean sprouts.

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...

Scatter 1/4 cup of the bean sprouts over the bánh xèo and drizzle 2 teaspoons of vegetable oil around the edges. Cover the skillet and cook over moderately high heat until the bottom of the ...