“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...

The Embassy of Azerbaijan in Turkmenistan took part in the "Diplomacy Day" exhibition at the Institute of International ...

In the serene mountains of Azerbaijan, where the sun bathes the landscape in golden light, three traditional chicken recipes ...