Uyghur cuisine is one of the most flavorful and unique food cultures in the world, but it’s also part of a culture that is facing extreme suppression. In this video, we explore the rich and diverse ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Russia supports deepening positive cooperation within the framework of the Asian Parliamentary Assembly (APA), Gennady ...

General view of Baku city.

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Thanks to the transmission of our language, we have managed to survive,” explains Roger Kuyoc, who was born in Tizimín Yucatán, Mexico.