I decided for everyone ahead of time that we’d opt for the cheapest menus (I wasn’t shy about the fact there was a strict per-head budget): the Osaka set menu (HK$680 per person) that most of ...

Updated, modern-feeling menu reflects current tastes in food. Well organized, yet with minimal packaging. International flavors better represented than in similar meal plans. Cook times are untrue ...

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Film screening of Three Seasons and talk with director Tony Bui and the Weatherhead East Asian Institute's Dr. Lien-Hang Nguyen. Part of Columbia University's symposium on the 50th anniversary of the ...