Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about ...

In cattle, sheep, goats, alpacas, llamas, deer, and similar ruminants, fermentation occurs in the foregut (rumen, C1, or pseudorumen). In monogastric or polygastric animals, these prebiotics are ...

It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover ...

Microbiome is as unique as a fingerprint. These bacteria perform important jobs, including maintaining the intestinal barrier ...