Some premium vegetarian dishes that mimic the taste and texture of meats are costly. Vegetarian rice seller and cook Ong Beng ...

The actor, 53, opened up about his very private family life to Nick Grimshaw and Angela Harnett on an episode of their ...

Couples nutrition therapy can deepen intimacy — whether you have allergies or different food preferences, an expert explains ...

Discover how to prepare a homemade vegetarian pizza that will delight everyone. With fresh ingredients and a crispy crust, ...

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton.

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating ...

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

Now the team have confirmed they will close the bakery: “In case you haven't already heard on the ever humming southside rumour mill, to let you know that we will be closing twoeightseven when our ...

Curated by Tahmina Shaily, the exhibition tells the stories behind each piece of jewellery and celebrates the artisans who craft them ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

I empathize deeply with my vegan peers because, for the past year, I’ve eaten almost exclusively vegan food — against my will ...

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.