A fresh and healthy appetizer, using cucumber to make unusuals sushi rolls. Cook the rice. Wash the cucumbers, cut them in half, and use a teaspoon or a knife to take the seeds out and make a ...

For this recipe you will need a bamboo sushi mat. Cook your sushi ... For the maki roll, dress the carrots and cucumber with the rice vinegar, sesame oil, a pinch of sugar and salt.

This is a good weekday lunch for sushi ... cucumber cut into small sticks and carrot peeled and cut into small sticks, or whatever your chosen fillings are. Lift the end closest to you and roll ...

Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion. Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends.

Scroll down for chef Morimoto's veggie roll sushi recipe and try it for yourself! Ingredients 1. Place a nori sheet lengthwise on a cutting board. Wet your hands in cool water and take a handful ...