Japanese kitchenware, renowned for its craftsmanship and tradition of monozukuri, aligns perfectly with the precision and ...

Food exports from Japan have been reaching record levels for the last ten years. Last year, they crossed JPY 1.45 trillion. This is also reflected in the global popularity of Japanese cuisine around ...

By Sasha Lauture and Bernard Thompson Anyone who has tasted authentic Japanese traditional cuisine (Washoku) has experienced the versatile flavors of its fundamental ingredient: Dashi. Dashi is a fish ...

Exportadora de Sal current facilities are located between Baja California and Baja California Sur States. On the one hand, in the region of Guerrero Negro, B.C.S., to four Km to the south of the 28 ...

In February 2024, the Nikkei 225 roared past the JPY 40,000 mark, and this has been a record-breaking year for Japan, ...

For 11 consecutive years, we've seen Japanese food-related exports increase. If we look up to 2023, they reached JPY 1.45 ...

With a spirit rooted in craftsmanship, Komelon has dedication its engineers to developing innovative tape measures that offer the best value for the price.

Since 1997, Dr. Jeong-Sun Seo has been leading Korea's genomics field with Macrogen, developing GenTok and pioneering a unique approach to making practical use of everyone's DNA. DR. JEONG-SUN SEO, ...

While genomics has historically faced high costs and a limited market, Macrogen has invested in cutting-edge genome sequencing equipment to meet the growing demand from medical institutions.

By Daniel de Bomford and Bernard Thompson Since Sugiyo began processing fish and producing fish products over 150 years ago, the company has seen remarkable ongoing success in both the domestic and ...