La ciencia y la tecnología se unen para crear nuevos métodos para producir, transformar o envasar alimentos y hacerlos más seguros, saludables, nutritivos o sabrosos. Además, la innovación alimentaria ...

take on the challenge of translating complex scientific findings into information that people can make sense and use of; deepen their knowledge, and gain hands-on experience in science communication.

Brussels, October 29th, 2024 – The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative. The science-backed ...

Overweight and obesity both describe conditions of excessive body fat that presents a risk to health. 2 Excessive fat deposits increase our risk of type 2 diabetes, heart disease, certain cancers, and ...