Preheat oven to 220°C. Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting pan and mix to combine. Place the lamb on top of the tomato mixture, drizzle with ...

Preheat the oven to 180°C. Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases. Place the flour, almond meal, baking powder, sugar, chia, yoghurt, oil, vanilla and egg in a bowl and mix ...

Preheat oven to 220°C (425°F). Place the quinoa in a small saucepan and cover with cold water. Bring to the boil and cook for 10–12 minutes or until tender. Drain well. Place the pumpkin and onion on ...

Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.

+ We have used Vittoria Oro coffee beans for our hot espresso. ++ The secret to the most velvety frosting is to use a handheld stick blender to emulsify the chocolate and cream. Take care that you don ...

Preheat the oven to 160°C (320°F). Place the flour, almond meal, baking powder, sugar, butter, eggs, milk and cocoa in a bowl and mix well to combine. Pour the mixture into a lightly greased 22cm (8½ ...

1 packet Donna Hay wholesome banana bread cake mix 1½ cups (375g) ripe mashed banana (about 4 bananas) ⅔ cup (160ml) light-flavoured extra virgin olive oil 2 eggs 1 cup (330g) Nutella or choc hazelnut ...

Place the tea leaves and half the coconut milk in a small saucepan over high heat and bring to just below the boil. Set aside for 5 minutes to infuse. Place the vanilla, cacao, dates, maple syrup, ...

Preheat oven to 180°C. Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. Reduce the heat to ...

Place the chocolate, condensed milk, vanilla, butter and liqueur in a saucepan over low heat and stir until the chocolate is melted. Increase the heat to medium-high and simmer for 3–4 minutes or ...

Preheat oven to 160°C (325°F). Place the butter, sugars and vanilla in the bowl of an electric mixer and beat for 6-8 minutes or until light and creamy, scraping down the sides of the bowl. Add the ...