Crossroads Kitchen is a Los Angeles institution. Ahead of his collaboration with Cat Cora and Mark Murphy, chef-owner Tal ...

As sales of vegan meat decline, consumers appear to be turning toward whole-food options like tofu, mushrooms, and ...

A study of 97,000 people finds eating 20 to 40 grams of cruciferous vegetables daily may cut colon cancer risk by 20 percent.

US News & World Report has named the Mediterranean Diet—a staple in two of the Blue Zones (Ikaria and Sardinia)— the ...

Jamie Oliver’s “beans, beans, beans” comment positions legumes as a solution for both human health and the planet.

Yes, ticks. Lone star ticks, tiny external parasites that feed on the blood of deer, dogs, raccoons, coyotes, and even humans ...

Reese’s Peanut Butter Chips are now vegan. Plus, Erewhon smoothies hit NYC, EatPastry drops new flavors, and more vegan food ...

Scientists found 62 percent of whale sharks in Indonesia show scars from human activity, with tour boats and fishing vessels ...

Whether you’re a new vegan or a longtime plant-based eater, these expert strategies will help you cut grocery costs.

Alongside the new Oreo cookie, the brands also created the Reese’s Oreo Cup—but vegans be warned: the Reese’s Oreo Cup ...

Trupo is crowdfunding its dairy-free Mega Wafer Bars (touted as the vegan answer to KitKat Chunky), while brands like Break ...

Robert F. Kennedy Jr. is set to discard plant-protein recommendations that would have put beans in the spotlight of US ...