Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Mortadella pizza recipe Mortadella dip A dip – but not as you know it. Thin strips of mortadella are fried until crispy, then scattered over creamy goat’s cheese with fried capers and chopped gherkins ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

This is the kind of meal that hits all the right notes – spicy, crispy, buttery and bold. Chicken breasts are butterflied and pan-fried in ghee and Woolworths tikka paste, served with crispy ...

1. To make the red pepper sauce, pierce the peppers with a fork or the tip of a sharp knife and place in an air-fryer with the garlic. Drizzle with a little olive oil and air-fry for 20 minutes, ...

1. Bake the pork chops according to package instructions until crispy and cooked through. Set aside. 2. In a small bowl, combine the anchovies, garlic, mustard, lemon juice and mayonnaise. Stir until ...

1. Heat 1 T oil in a non-stick pan over medium heat. Add gnocchi and fry, turning occasionally, until golden and crisp (8–10 minutes). 2. Meanwhile, toss cherry tomatoes with 1 T oil, salt, and pepper ...

1. Preheat the oven to 200°C. 2. Arrange the mortadella and mozzarella on the pizza base and bake for 8–10 minutes. 3. Remove from the oven, sprinkle with the pistachios and spoon over the basil pesto ...