Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

Mortadella pizza recipe Mortadella dip A dip – but not as you know it. Thin strips of mortadella are fried until crispy, then scattered over creamy goat’s cheese with fried capers and chopped gherkins ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

1. Heat the oil in a nonstick pan or wok. Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut ...

This is the kind of meal that hits all the right notes – spicy, crispy, buttery and bold. Chicken breasts are butterflied and pan-fried in ghee and Woolworths tikka paste, served with crispy ...

1. First of all get everything ready. You will need a large flat tray lined with baking paper and some extra baking paper handy to help press it all down flat. You won’t have time to get this ready ...