Chef Karl Gorline is opening a new restaurant in the former Nick’s Westside space, focusing on a mashup of European flavors ...

Located in Cascade Heights, its owner is making an equally big bet on the neighborhood for the next five years ...

From sweet and spicy Korean fried chicken, a Filipino feast, to the last of summer peaches and melons, September was a ...

Smash cut to DBA Tacos and BBQ opening a second location in Clarkston, Georgia, on Wednesday, September 18, in a former ...

He says Bocado isn’t trying to step to the other Italian restaurants in town. The menu just reflects his favorite foods from ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Restaurateur Barry Mills ...

When Alyssa Sullivan came to Atlanta in July to see the K-pop boy band ATEEZ perform, eating Korean food was the first thing on her to-do list. The night she arrived, she met up with other out-of-town ...

An industry worth more than $11 billion, K-pop is a big revenue driver for Atlanta’s Korean hot spots ...

An industry worth more than $11 billion, K-pop is a big revenue driver for Atlanta’s Korean hot spots ...

An industry worth more than $11 billion, K-pop is a big revenue driver for Atlanta’s Korean hot spots ...