Public Health – Seattle and King County approved Sushi By Scratch in the Denny Triangle neighborhood to reopen April 3. Chef and Owner Phillip Lee said the restaurant reopened the next day.

The Seattle location of Sushi by Scratch reopened April 4 after being issued a permit by the King County health department. The 10-seat omakase restaurant, operated by Michelin-starred chef ...

SEATTLE — The Seattle location of a popular national sushi chain was shut down by the health department this month over several violations, including operating without a valid permit. Sushi By ...

After shutting down Sushi by Scratch on March 5 and March 12, Public Health – Seattle & King County said Monday that the 10-seat restaurant’s kitchen is “unsuitable for the menu served ...

Food & Drink Life Seattle sushi bar owner reflects on Keith Lee ‘Wormgate’ controversy Feb. 12, 2025 at 10:00 am Updated Feb. 12, 2025 at 11:00 am By Jackie Varriano ...

FOB Sushi patrons Jackie Beng and Hien Nguyen said social media was what brought them to the restaurant when it opened in January. But they don’t completely rely on what they see on screen.

SEATTLE — FOB Sushi is reopening its two locations after a two-week closure following an online controversy stemming from a visit from TikTok food reviewer Keith Lee. The small business closed ...

Lee, who has more than 16.8 million followers on TikTok, visited Seattle and stopped by several restaurants in mid-November. Lee taste-tests 10 rolls, including a Hamachi sushi roll.

Lee also addressed his followers' concern about FOB Sushi in a follow-up video, saying he didn't see anything until someone pointed it out. Opened in January, FOB Sushi is a fast-casual restaurant ...

On Tuesday, FOB Sushi reopened its Seattle and Bellevue sushi bars following a PR headache involving an alleged worm and social media food critic Keith Lee.

FOB Sushi Bar is reopening its restaurant locations in Seattle and Bellevue, Wash., on Tuesday morning, two weeks after closing to review food safety standards after a popular food critic’s ...