Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate with things like burgers and bacon m

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.